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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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After baking ham, I always have leftovers so when I found this recipe I was excited. Hope you like it too. Ingredients:
2 cups cubed cooked ham |
1 medium diced onion |
1/4 cup butter |
1 (8 ounce) can mushrooms |
1 (8 ounce) can cream of mushroom soup |
1 (16 ounce) container sour cream |
2 tablespoons flour |
1 (16 ounce) package medium egg noodles |
Directions:
1. Saute onion butter and ham until onions are clear.
2. Add mushrooms and flour.
3. Add mushroom soup and sour cream.
4. Hheat thru but do not boil.
5. Cook noodles as directed drain but do not rinse; add to sauce.
6. Let set for about 10 minutes with cover on before serving.
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