Ham Stock (Pressure Cooker) |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a good ham stock for use in soups or bean dishes. The dried thyme is good for cajun type dishes. Ingredients:
1 smoked ham hock |
1 onion, peeled and quartered |
2 carrots, peeled and broken in half |
2 stalks celery, washed and broken in half |
2 garlic cloves, peeled |
1 teaspoon black peppercorns |
2 bay leaves |
1 tablespoon dried thyme, tied in a cheesecloth |
10 cups cold water |
Directions:
1. Add all the ingredients to the pressure cooker.
2. Lock on the lid and bring to pressure over high heat.
3. Reduce heat to medium and cook for 1 hour.
4. Let the pressure drop naturally.
5. Remove the lid and strain through a cheesecloth lined colander.
6. Cool in the fridge, skim off the fat, and use or divide up for freezing.
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