Ham Steaks with Apple Topping |
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Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs ham, center slices 1 ",thick |
3 tablespoons maple syrup |
1 tablespoon margarine |
2 medium apples, peeled and chopped |
1 tablespoon brown sugar |
Directions:
1. Preheat broiler.
2. Score ham slices on both sides 1/8-inch thick to make a diamond pattern.
3. Brush ham with 1 tablespoon of the maple syrup.
4. Broil for 3 to 5 minutes per side or until lightly browned.
5. Meanwhile, in a large skillet, sauté the apples in the margarine for 10 minutes over medium heat.
6. Add the brown sugar and the remaining maple syrup.
7. Cook for 1 to 2 minutes.
8. Spoon over hot ham steaks.
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