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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 6 |
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Ingredients:
1 tablespoon extra-virgin olive oil |
2 to 3 large ham steaks, cut in halves |
Directions:
1. Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
2. Serve with Frittata and Peas and Carrots Spring Salad.
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