 |
Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 5 |
|
from Ingredients:
1 tablespoon unsalted butter |
1 (1 1/4 lb) ham steaks, cut into 4 portions |
1/2 cup orange juice |
1 teaspoon dijon mustard |
2 cups cubed fresh pineapple or 2 cups canned pineapple |
Directions:
1. In a large skillet over medium-high heat, melt butter. When foaming subsides, add ham and cook, turning once, until well browned on both sides, about 8 minutes total. Transfer ham to a plate and reduce heat to medium.
2. Pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet. Stir in mustard and cook until liquid thickens slightly, about 3 minutes. Add pineapple and cook 2 minutes longer, then return ham to skillet and turn to coat with sauce.
|
|