Ham Steak with Pear Topping |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a quick, easy, tasty meal. Ingredients:
1 (15 1/4 ounce) can sliced pears |
1 fully cooked ham steak (about 1 lb & 1/2 inch thick) |
1 tablespoon olive oil |
2 teaspoons cornstarch |
1 teaspoon ground ginger |
1 tablespoon cold water |
1 -3 teaspoon snipped fresh mint |
Directions:
1. Drain pears, reserving the juice.
2. Set the pears& juice aside In skillet, brown the ham steak on both sides in oil Remove& keep warm Drain the skillet Combine cornstarch, ginger and water until smooth Stir in reserved pear juice Add to the skillet Bring to a boil Reduce heat, simmer uncovered 1-2 minutes or until thickened Add ham and reserved pears, heat through Sprinkle with mint.
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