Ham Steak With Barbecued Baked Beans |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Any leftover ham and beans would be great reheated and served with eggs and toast for a hearty breakfast. (From Betty Crocker's Money Saving Meals cookbook). Ingredients:
1 teaspoon vegetable oil |
1 center-cut fully cooked ham steak (about 1 lb) |
1 small green bell pepper, chopped (1/2 cup) |
1 small onion, chopped (1/4 cup) |
1 (16 ounce) can baked beans |
1/4 cup barbecue sauce |
Directions:
1. In 12 skillet, heat oil over Medium heat.
2. Cook ham steak in oil 6-8 minutes, turning once, until browned and hot.
3. Remove steak to deep serving platter; cover to keep warm.
4. In same skillet, cook bell pepper and onion over Medium heat 2-4 minutes, stirring frequently, until crisp-tender.
5. Stir in beans and barbecue sauce.
6. Heat until bubbly.
7. Pour beans over ham.
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