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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Great to serve in a clear bowl to see all the layers. To save time I use bagged spinach, microwave bacon, and just order some ham and swiss in the deli... EASY! (also, I use low fat mayo & sour cream) Ingredients:
6 cups torn fresh spinach |
3 hard-boiled eggs, chopped |
4 ounces cut up ham |
1 small onion, thinly sliced |
10 ounces frozen peas, thawed |
3/4 cup mayonnaise |
1/3 cup sour cream |
1 1/2 cups cubed swiss cheese |
5 slices bacon |
Directions:
1. Layer, in order, in a large bowl: 1/2 of spinach, all of eggs& ham, remaining spinach, onions& peas.
2. Combine mayo and sour cream then spread over top, sealing to sides of bowl.
3. Sprinkle w/ cheese, cover and refrigerate up to 24 hours.
4. Before serving, cook& crumble bacon and sprinkle over salad.
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