Ham, Sliced Pear & Swiss Sandwich |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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The pear adds flavor, texture, and fiber to this traditional ham-and-Swiss sandwich. Ingredients:
1 tablespoon plain low-fat greek yogurt |
1/4 teaspoon dried dill |
2 slices pumpernickel bread |
1 (1-ounce) slice lean ham |
1 small pear, thinly sliced |
1 (1-ounce) slice low-sodium swiss cheese |
Directions:
1. Combine yogurt and dill in a small bowl; stir until blended.
2. Spread yogurt mixture on 1 slice of bread. Top with ham, half of the pear slices, cheese, and remaining bread slice. Slice in half using a sharp knife. Serve with remaining pear slices on the side.
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