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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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An old-fashioned way of cooking ham. From the Laura Secord Canadian cookbook, which says this recipe comes from PEI. Ingredients:
2 slices cooked ham (1 inch thick) |
1 teaspoon dry mustard |
3 tablespoons brown sugar |
2 cups milk |
6 whole cloves |
2 bay leaves |
Directions:
1. Trim the excess fat off the ham and put in a shallow baking dish.
2. Combine the mustard and sugar and spread over the ham.
3. Cover with the milk and add in the spices.
4. Put a lid on the dish or cover the top with foil and bake for 30 minutes in a 300 F oven.
5. Bake 30 minutes longer uncovered.
6. Remove from liquid and serve.
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