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Prep Time: 5 Minutes Cook Time: 595 Minutes |
Ready In: 600 Minutes Servings: 6 |
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Super Simple Crockpot recipe that comes out delicious! ***Note: Both ham and Sauerkraut can be cooked from frozen. Ingredients:
3 -5 lbs bone-in ham (a small smithfield picnic ham preferred) |
1 cup water |
32 ounces fresh sauerkraut (in the refrigerated section of the grocery store) |
4 medium sized potatoes, diced |
Directions:
1. Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. Cook on low for 6 hours or high for 3 hours.
2. After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. Continue to cook on low for about 4 hours. (You could add small red potatoes or diced potatoes at this time as well.).
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