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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania Ingredients:
3 cups ground fully cooked ham |
1 hard-cooked egg, chopped |
2 tablespoons finely chopped celery |
2 teaspoons finely chopped onion |
2 teaspoons sweet pickle relish |
3/4 cup mayonnaise |
1 tablespoon prepared mustard |
assorted crackers |
Directions:
1. In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers. Yield: 3 cups.
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