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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Flecked with pimientos and chives, this fast, flavorful ham salad boasts crunchy pecans, tart pineapple and chewy raisins. A Test Kitchen change-of-pace twist on traditional recipes. Ingredients:
1-1/2 cups diced fully cooked ham |
1/2 cup unsweetened crushed pineapple, drained and patted dry |
1/4 cup golden raisins |
1/4 cup chopped pecans, toasted |
1 tablespoon diced pimientos, drained |
3 tablespoons mayonnaise |
1 tablespoon ranch salad dressing |
1 tablespoon sour cream |
1 tablespoon minced chives |
1/8 teaspoon pepper |
4 cream puff shells |
Directions:
1. In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, ranch dressing, sour cream, chives and pepper. Pour over ham mixture and toss gently to coat. Refrigerate until serving. Just before serving, spoon 1/2 cup ham salad into each cream puff shell; replace tops. Yield: 4 servings.
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