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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This spread will keep well in the refrigerator for several days. We like it on pita bread, but it would go well on white or wheat—maybe even rolled up in tortillas for pinwheel sandwiches. Ingredients:
1 3/4 cups chopped cooked ham |
4 hard-boiled eggs, peeled and chopped |
1/4 cup mayonnaise |
2 tablespoons sweet pickle relish |
1 teaspoon prepared mustard |
3 pita pocket bread, halved |
lettuce leaf |
Directions:
1. In medium bowl, combine all ingredients except the bread and lettuce; mix well.
2. Cover and refrigerate 1 to 2 hours to blend flavors.
3. Fill each pita pocket with about 1/2 cup of mixture and garnish with lettuce.
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