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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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OK, this might seem like it's way to fussy, but hey, treat your honey to something festive! This is a 1968 recipe, if that is a clue. Ingredients:
1 small pineapple, chilled |
1 cup cubed cooked ham |
1/2 cup sliced celery |
1 tablespoon chopped green pepper |
1/4 cup mayonnaise (or your choice of salad dressing) |
1/2 teaspoon prepared mustard |
Directions:
1. Cut pineapple in half lengthwise.
2. Remove hard core.
3. Cut around edge of fruit, leaving a rim about 1/2 inch thick.
4. Cut loosened fruit crosswise; remove and dice.
5. Combine 1 cup of the diced pineapple with ham, celery, and green pepper.
6. Blend mayonnaise and mustard; add to ham mixture.
7. Toss to coat ingredients.
8. Spoon into pineapple boats.
9. (The leftover fresh pineapple is delicious mixed with cottage cheese for another meal).
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