 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
A delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle. Suitable enough for a meal in itself or with other salads. Can be served on a bed of lettuce with sliced cucumber and tomatoes. Ingredients:
1/2 (12 ounce) package fully-cooked ham steak, cut into strips |
1/2 cup chopped celery |
1/2 cup chopped sweet onion (such as vidalia®) |
1/4 cup chopped red bell pepper |
1/4 cup chopped sweet pickle, or more to taste |
1 (8 ounce) can diced pineapple, fully drained |
2 tablespoons creamy salad dressing |
1 tablespoon honey mustard |
1 teaspoon dried dill weed |
ground black pepper to taste |
1 pinch curry powder, or to taste (optional) |
1 pinch garlic powder, or to taste (optional) |
Directions:
1. Toss ham, celery, sweet onion, red bell pepper, sweet pickle, pineapple, creamy salad dressing, honey mustard, dill weed, black pepper, curry powder, and garlic powder together in a large bowl.
2. Refrigerate at least 1 hour before serving.
|
|