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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is popular served in finger sandwiches at my catered events or after easter or Christmas at home with leftover ham Ingredients:
2 cups leftover ham |
1 cup finely diced celery |
1/4 cup finely minced sweet onion |
1 teaspoon dijon mustard |
2 hard-boiled eggs, diced |
1/4 cup hot pickle relish, drained |
1/2 cup mayonnaise |
Directions:
1. Chop ham in food Processor.
2. Mix all ingredients until well blended. Serve on crackers or bread as a sandwich.
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