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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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In this Spanish tapa, ham slices are filled with mustard-spiced cream cheese and pickles. After the filled ham has been chilled thoroughly, it is sliced into bite-size portions. Ingredients:
1 (8 ounce) package cream cheese, softened |
4 dill pickles, chopped |
2 tablespoons prepared mustard |
3 tablespoons chopped fresh chives |
5 slices ham |
Directions:
1. In a small bowl, mix together the cream cheese, pickles, mustard, and chives.
2. Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.
3. When you are ready to serve, unwrap the ham 'roulettes', and slice. Serve chilled.
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