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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 42 |
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These tasty little appetizers are a hit at gatherings. I usually make 1/2 of these without the horseradish when kids will be around. Plan ahead, as these need to chill. Time does not include chill time. Ingredients:
6 ounces cream cheese, room temperature |
1 1/2 teaspoons horseradish |
2 teaspoons heavy cream |
6 slices boiled ham, sliced thin |
Directions:
1. Combine cheese, horseradish, cream, and beat until smooth.
2. Spread over slices of ham.
3. Roll up ham jelly-roll style, starting at narrow end.
4. Wrap each roll in waxed paper and chill several hours or overnight.
5. Cut into 1/2-inch slices.
6. Serve with toothpicks.
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