Ham Rolls With Watermelon Salad And Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

HAM ROLLS WITH WATERMELON SALAD AND VINAIGRETTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rose Estate in Arlington, Texas in 1997.

Ingredients:

1 small shallot halved

1/3 cup seedless watermelon cubes

5 tablespoons rice vinegar

1 tablespoon fresh lime juice

1/3 cup vegetable oil

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 head radicchio separated into leaves

1-1/2 pounds honey ham thinly sliced

3 cups seedless watermelon cubes cut 1/2

1 small red onion thinly sliced and separated into rings

Directions:

1. In food processor finely chop shallot then add watermelon cubes, vinegar and lime juice.
2. Process until pureed and with motor running slowly drizzle in oil until mixture is combined.
3. Add salt and pepper then set aside.
4. Line serving platter with radicchio leaves.
5. Roll ham slices into cones and arrange around edge of platter.
6. Place watermelon cubes in center and top with red onion rings.
7. Drizzle salad and ham rolls with enough dressing to moisten.

By RecipeOfHealth.com