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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 cups all-purpose flour |
1 tablespoon plus 1 teaspoon baking powder |
1/4 teaspoon salt |
3 tablespoons shortening |
1 1/4 cups milk, divided |
1 1/2 cups ground, cooked ham |
1 tablespoon minced onion |
1 tablespoon minced green pepper |
1 tablespoon catsup |
Directions:
1. Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle 3/4 cup milk evenly over flour mixture, stirring until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface; knead 10 to 12 times. Roll dough to a 12- x 8- inch rectangle.
3. Combine ham, 1/2 cup milk, onion, green pepper, and catsup in a large mixing bowl; stir well. Spread mixture evenly over dough. Roll up jellyroll fashion, beginning at long side; moisten edges with water to seal. Cut roll into twenty-four 1/4-inch slices; place slices, cut side down, on greased baking sheets. Bake at 425° for 15 minutes or until rolls are lightly browned.
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