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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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So many variations on these! Bring it on! This is from the Junior League of Scranton, Pennsylvania under appetizers. After slicing, be sure to serve on something such as round crackers, unless you're going low-carb, of course! Ingredients:
12 slices boiled ham |
1 (8 ounce) package cream cheese |
1 cup nuts, finely chopped |
1 garlic clove, chopped |
mayonnaise |
Directions:
1. Have butcher slice boiled ham into paper-thin slices.
2. Combine cream cheese, nuts, and garlic; add a small amount of mayonnaise, trying not to thin the mixture.
3. Spread each slice of ham with mixture and roll as for jelly roll.
4. Chill thoroughly.
5. Cut into three or four slices.
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