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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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âI based this recipe on a dish my husband likes to order when we go out for Italian food. Not only does he love it, my one-year-old daughter does, too. She'll grab a whole ravioli and eat it! -Jennifer Berger of Eau Claire, Wisconsin Ingredients:
1 package (25 ounces) frozen cheese ravioli |
1-1/2 cups cubed fully cooked ham |
1-1/3 cups sliced fresh mushrooms |
1/4 cup chopped onion |
1/4 cup chopped green pepper |
1 tablespoon canola oil |
1 jar (15 ounces) alfredo sauce |
Directions:
1. Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the ham, mushrooms, onion and green pepper in oil over medium heat for 4-5 minutes or until vegetables are crisp-tender.
2. Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking dish. Stir remaining sauce into ham mixture; cook for 3-4 minutes or until heated through.
3. Drain ravioli; place half in the prepared baking dish. Top with half of the ham mixture. Repeat layers. Cover and bake at 375° for 20-25 minutes or until bubbly. Yield: 4 servings.
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