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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework, says Jennifer Skipper of Great Lakes, Illinois. This meal disappears in a hurry whenever I serve it. Ingredients:
1 package (4.9 ounces) scalloped potatoes |
2 cups boiling water |
2 tablespoons butter |
3/4 cup milk |
2 cups cubed fully cooked ham |
1 package (9 ounces) frozen cut green beans |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Yield: 4 servings.
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