Ham, Potato, and Cabbage Chowder |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Was looking for a way to use leftover ham and cabbage my father-in-law had grown in his garden and here is what I came up with. My hubby ate three bowls until he couldn't eat anymore. Ingredients:
1/2 head green cabbage, chopped |
4 red potatoes, small dice |
6 spring onions (or green) |
2 cups ham (i used leftover baked ham) |
5 cups chicken broth |
1 teaspoon marjoram |
1 teaspoon kosher salt |
1 teaspoon black pepper |
1/2 teaspoon red pepper flakes |
4 tablespoons butter |
Directions:
1. Combine all ingredients in big pot and simmer for at least one hour or until potatoes and cabbage are tender.
2. Remove 1/4 of the chowder to a tall container ( like a sugar storage) and hand mix until smooth and creamy and return to pot and serve. If you dont have a hand mixer or immersion blender, pour into blender and blend until smooth. Beware of blending hot soups for splatter.
3. Serve hot with saltine crackers on the side, if desired.
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