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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 6 |
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This isn't pot pie like you might know it! :) This is total comfort food, very simply made , nothing fancy whatsoever. If you have ham, I'd say you have everything :) Great on a cold night and even better the next day as these types of dishes usually are! Ingredients:
1 lb boneless ham |
5 medium potatoes, quartered |
1/4 cup onion, finely chopped |
2 cups flour |
2 eggs |
1/3 cup water |
green beans (optional) |
Directions:
1. Put ham in about 8 cups of water. Bring to a boil, turn down and simmer gently for 4 hours.
2. Remove ham, chunk it up, then return back into the broth.
3. Add onions and potatoes.
4. While that is simmering , mix your flour , eggs and water to make a dough. Roll out to approximately 1/4 thick on a floured surface.
5. Cut into 2 squares (I use a pizza cutter).
6. Add these to the pot and simmer an additional 45-60 minutes or until dough squares are done!
7. You can also throw in some green beans if you like! I add them closer to the end so they don't mush up too much :).
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