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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 10 |
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This is my husband’s all time favorite. It is a Pennsylvania Dutch treat that his mother showed me how to make and his eyes light up every time I make it. The ham, onion and potatoes create a union a pure joy and one happy man! Ingredients:
3 cups white onions |
3 cups cubed ham |
6 cups ham stock or 6 cups chicken broth |
4 cups flour |
4 tablespoons shortening |
1 teaspoon baking powder |
1 cup ice water |
Directions:
1. Roll out dumpling dough until 1/4” thick. Cut dough into 1/2” squares.
2. Boil onion and ham in broth until it boils.
3. Drop dumplings in slowly and consistently.
4. Cook for 1 hours on simmer and stir constantly.
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