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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 10 |
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My family really enjoyed these little pizzas. When I made these pizzas I used chopped ham purchased in the deli. I also added some crushed pineapple to half of the pizzas. I got this recipe from Tops Market. Courtesy of National Pork Board. This is a perfect recipe for beginner cooks. Kids of all ages will enjoy making their own mini pizzas. Serve individually as a snack or appetizer or serve 2 for a complete meal. Ingredients:
7 1/2 ounces refrigerated biscuit dough |
nonstick spray coating |
1/4 cup pizza sauce |
2/3 cup ham steak, diced |
2/3 cup shredded mozzarella cheese |
2/3 cup chopped green pepper |
Directions:
1. Spray cookie sheet with nonstick spray. Separate biscuits and flatten on cookie sheet, leaving space between so edges do not touch.
2. Spread 1 teaspoon pizza sauce on each biscuit. Top each biscuit with 1 tablespoon of diced ham, 1 tablespoon green pepper and 1 tablespoon shredded cheese.
3. Bake in a 400 oven for 8-10 minutes or until biscuits are light brown and cheese is melted.
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