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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I love to serve these pretty pinwheels with fresh salsa and jalapenos on the side! says Deanna Phillips of Ferndale, Washington. Pair with soup or salad for a quick lunch or treat your guests to these wraps as appetizers. Ingredients:
1/4 cup refried beans |
2 flour tortillas (6 inches), room temperature |
1/2 cup fresh baby spinach |
4 slices deli ham (3/4 ounce each) |
1 hard-cooked egg, chopped |
2 tablespoons shredded sharp cheddar cheese |
2 tablespoons shredded monterey jack cheese |
Directions:
1. Spread 2 tablespoons beans over each tortilla. Layer with spinach and ham; sprinkle with egg and cheeses. Roll up tightly; wrap in plastic wrap.
2. Refrigerate for at least 1 hour. Unwrap and cut each into six slices. Yield: 1 dozen.
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