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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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for the lunch box. Ingredients:
2 1/2 cups self-raising flour |
1 teaspoon baking powder |
1 pinch salt |
55 g chilled butter |
1 cup milk |
1/3 cup prepared pasta sauce |
120 g shaved ham, shredded |
440 g unsweetened crushed canned pineapple, well drained |
1 cup grated cheddar cheese |
Directions:
1. Preheat oven to 200°C Line a baking tray with non-stick baking paper. Sift flour, baking powder and salt into a large bowl. Rub in butter with your fingertips to form fine breadcrumbs. Stir in milk with a flat bladed knife, until dough comes together.
2. Tip dough onto a lightly floured surface and knead gently. Divide dough in half and roll out each portion to a 15cm x 30cm rectangle. Spread each portion with pasta sauce. Sprinkle each with ham, pineapple and cheese. Roll up from the longer side to enclose filling.
3. Trim end if necessary. Cut into 2cm wide pieces with a lightly floured serrated knife. Place onto a prepared tray, allowing room for spreading. Bake for 17-20 minutes, or until puffed and golden. Scrolls can be served warm or cold.
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