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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards. Ingredients:
2 ounces cream cheese, softened |
1-1/2 teaspoons spicy ranch salad dressing mix |
2 slices deli ham |
2 whole dill pickles |
Directions:
1. In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices. Yield: 1 dozen.
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