Ham Pecan Pitas

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

For a delightfully different twist on ham salad, try this hearty variation, suggests Bea John of Dixon, Illinois.

Ingredients:

1 cup diced fully cooked ham

1 hard-cooked egg, chopped

1/2 cup shredded sharp cheddar cheese

1/2 cup chopped pecans

2/3 cup sour cream

2 tablespoons chopped green onions

8 pita pocket halves

Directions:

1. In a large bowl, combine the first six ingredients. Spoon into pita bread. Yield: 4 servings.