 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I invented this salad as I went along...it's a combination of various pasta salad recipes I'd seen. It can be served as a side dish, of course. In summer, however, my husband doesn't care for hot meals, so I make it as a main dish. We're recent city transplants with two young children, ages 6 and 3. Ingredients:
1 package (7 ounces) shell macaroni, cooked and drained |
2 cups cubed fully cooked ham |
1 cup chopped green pepper |
1 cup chopped tomato |
1/4 cup chopped onion |
dressing: |
1/2 cup miracle whip |
1/4 cup grated parmesan cheese |
2 tablespoons milk |
1/4 teaspoon salt |
additional parmesan cheese |
Directions:
1. In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and refrigerate.
2. Sprinkle with additional Parmesan before serving. Yield: 4-6 servings.
|
|