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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This unique salad will have both adults and the kids begging for more. Make the original, or use some substitutes for a bit lighter dish: turkey ham, and light sour cream. Delicious either way! Ingredients:
8 oz ziti pasta |
1 pound cooked ham, cut into cubes |
1 large green bell pepper, cut into 1 inch pieces |
1 large red bell pepper, cut into 1 inch pieces |
15 small sweet pickles, chopped, (place juice aside) |
1 large red onion, roughly chopped |
1 cup cherry tomatoes, cut into halves |
1/2 cup sour cream |
1 cup mayonnaise |
2 garlic cloves, finely diced |
1 tbsp white vinegar |
2 1/2 tsp beef bouillon granules |
1/2 tsp salt |
1/4 tsp ground black pepper |
Directions:
1. In a large pot of lightly salted water, boil the pasta for 8-10 minutes or until ‘al dente‘, then drain.
2. Combine the drained pasta, ham, peppers, pickles, onion, and tomatoes in a large sized bowl.
3. In a small bowl, stir together the sour cream, mayonnaise, garlic, beef bouillon granules, vinegar, salt, pepper, and a 1/2 cup of saved pickle juice. Stir into the salad and toss gently to coat evenly. Allow the flavors to blend by chilling overnight, then remove and serve near room temperature.
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