Ham & Parmesan Puff Bites |
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Prep Time: 30 Minutes Cook Time: 22 Minutes |
Ready In: 52 Minutes Servings: 36 |
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Delishious puffs!!! This recipe can be adjusted to other fillings, try chicken or beef with different cheese, I like to make 2 or 3 different batches. Ingredients:
1 1/4 cups finely diced cooked ham |
1/2 cup shredded parmesan cheese (or gouda) |
1/4 cup sun-dried tomato packed in oil, drained and chopped |
2 tablespoons sour cream |
4 medium green onions, chopped |
2 packages frozen puff pastry, thawed |
Directions:
1. Heat oven to 400f degrees.
2. Mix all ingredients except pastry.
3. Cut pastry into circles with 2 1/2 to 3 inch round cookie cutter or pastry wheel.
4. Spoon about 1 rounded teaspoon ham mixture on centre of each circle; brush edges with water.
5. Fold each circle over filling, pressing edges to seal.
6. Place in ungreased jelly roll pan, 15 1/2x10 1/2 inch.
7. Bake 18 to 22 minutes or until golden brown.
8. Serve warm.
9. These puffs can be refrigerated for up 24 hours and reheated in a 400f degree oven for 6 to 8 minutes or until heated through.
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