Ham or Sausage Cheese Muffins |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
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These muffins are GOOD Ingredients:
2 cups self rising flour |
1 teaspoon baking soda |
1 cup milk |
1/2 cup mayonnaise |
1/2 cup fully cooked chopped ham or 1/2 cup sausage (drain grease if using sausage) |
1/2 cup sharp shredded cheddar cheese |
Directions:
1. In a large bowl combine flour,baking soda.
2. combine remaining ingredients.
3. Stir into dry ingredients just until moistened.
4. Fill greased or paper lined muffin cups 2/3 full.
5. Bake at 425 degrees for 14 minutes or until muffins test done.
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