Ham (Or Chicken, or Turkey) Tetrazzini |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Many thanks to my dad for this recipe. It's one of my all-time favorite comfort foods! Even our picky 2 year old will eat it! Ingredients:
1/2 cup butter |
1/2 cup flour |
1 cup warm milk |
1 cup warm chicken broth |
1/2 teaspoon pepper |
1/4 cup cooking sherry |
3/4 cup heavy cream |
1 lb thin spaghetti |
2 tablespoons butter |
1 small green pepper, diced |
2 cups cooked ham (or chicken, or turkey) |
1/3 cup grated parmesan cheese |
1/2 cup breadcrumbs |
Directions:
1. Preheat oven to 400.
2. Melt 1/2C butter in medium saucepan over mdm to mdm-high heat.
3. Whisk in flour, gradually add milk and broth. Continue stirring constantly until sauce is thickened and smooth - being careful not to let it boil.
4. Blend in pepper and sherry.
5. Stir in cream and remove from heat.
6. Cook and drain spaghetti.
7. Melt 2 Tbsp butter in medium skillet. Saute green peppers for approximately 3 minutes or until soft.
8. Mix ham, peppers, spaghetti and sauce.
9. Pour into a 9x13 baking dish.
10. Sprinkle with grated parmesan and breadcrumbs.
11. Bake for 20 to 30 minutes or until hot an bubbly.
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