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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Even folks who don't care for onions can't resist this delicious quiche. Pair it with fresh fruit for a flavorful breakfast. Ingredients:
3 large onions |
3 tablespoons butter, cubed |
1/2 pound ground fully cooked ham |
1/2 cup chopped fresh mushrooms |
1 tablespoon king arthur unbleached all-purpose flour |
3 egg yolks |
1/2 cup heavy whipping cream |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 pastry shell (9 inches), baked |
1/2 cup shredded swiss cheese |
Directions:
1. Cut one slice off one onion; set aside for topping. Chop remaining onions. On a large skillet, melt butter. Saute ham and chopped onions until onions are tender. Add mushrooms; saute for 2 minutes. Stir in flour until blended; cook 1 minute longer. Remove from the heat.
2. In a small bowl, beat the egg yolks, cream, salt and pepper. Stir into ham mixture. Pour into pastry shell. Sprinkle with cheese. Separate reserved onion slice into rings; place in center of tart. Bake at 375° for 25-30 minutes or until top begins to brown and a knife inserted near the center comes out clean. Yield: 6-8 servings.
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