Ham on Rye Deli-Style Sandwich |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ham sandwich, but with toasted Jewish rye bread. This yummy toasted bread makes it great! Ingredients:
3 -5 slices deli smoked ham (i add several slices) |
1 slice american cheese |
2 -4 slices jewish rye bread (depends if you want to cut and stack it!) |
kraft mayonnaise (a little or a lot...you decide!) |
green leaf lettuce or iceberg lettuce |
1 slice tomato (optional) |
deli sliced smoked turkey (can be added if you like) |
Directions:
1. Toast the slices of Jewish Rye bread, then spread the Kraft REAL MAYO on one or both slices. Add your meat(s), cheese, lettuce, tomato. Then if you like, add a green olive to the top or have a dill pickle spear to compliment this sandwich. Enjoy!
2. *Of course you can add or delete any items to suit your own taste!
3. **When I am out of rye bread, I use HomePride wheat bread. Also, my husband and I have found the best deli style smoked ham at Wal-Mart Supercenters. It is from Land O' Frost and is called DAGWOOD smoked ham. Absolutely the best in our opinion!
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