Ham & Olive Hors D'oeuvres |
|
 |
Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 8 |
|
Very quick and yummy. I don't usually buy sliced cooked deli ham but for this it works really well (the square kind in the package, ie. Schniders). Make lots because these are always a hit. Ingredients:
20 pimento stuffed olives |
4 slices cooked deli ham |
6 tablespoons light cream cheese |
toothpick |
Directions:
1. take olives out of jar and dry on papertowel.
2. dry ham with papertowel also.
3. spread about 1 1/2 tbsp of cream cheese on each slice of ham.
4. gently cut each piece of ham into 5 strips using serrated knife.
5. lay olive at end of one strip and roll up.
6. pierce with toothpick.
|
|