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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Great quick brunch or dinner recipe for cooked left-over ham. This was one of my mom's recipes that I remember from my childhood. Ingredients:
1 1/2 cups cooked noodles (i prefer macaroni) |
1 1/2 cups ground ham |
3 tablespoons butter |
3 eggs |
1 tablespoon dried onion flakes |
1 tablespoon worcestershire sauce |
3/4 cup milk |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup shredded cheese (optional) |
Directions:
1. Saute ham in butter.
2. Beat eggs, add all other ingredients.
3. Spray muffin pan.
4. Spoon mixture into muffin pan (12 count).
5. Bake at 400 deg F 20-25 minutes.
6. You can serve this with a cheese sauce over.
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