 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Whether I'm cooking for company or my own brood of five children this delicious casserole is always well-received. Eileen Nilsson, Plymouth, Massachusetts Ingredients:
2-1/2 cups uncooked egg noodles |
1 celery rib, chopped |
1 medium onion, chopped |
1 tablespoon canola oil |
2 cups cubed fully cooked ham |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 package (10 ounces) frozen peas, thawed |
1 cup (4 ounces) shredded cheddar cheese |
3/4 cup 2% milk |
1 teaspoon ground mustard |
Directions:
1. Cook noodles according to package directions; drain. Meanwhile, in a large skillet, saute celery and onion in oil until tender. Stir in noodles and remaining ingredients.
2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until heated through. Yield: 4-6 servings.
|
|