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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My mom used to make the original version of this mild curry casserole, which I loved, recalls Sheri Switzer, Crawfordsville, Indiana. It didn't fit my healthier eating habits until I made a few changes. Now our whole family can enjoy it without the guilt. Ingredients:
6 cups uncooked no-yolk medium noodles |
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted |
1 cup cubed fully cooked lean ham |
2/3 cup cubed reduced-fat process american cheese |
1/2 cup fat-free milk |
1/4 cup thinly sliced green onions |
1/2 teaspoon curry powder |
Directions:
1. Cook noodles according to package directions; drain and place in a large bowl. Stir in the remaining ingredients.
2. Transfer to a 2-1/2-qt. baking dish coated with cooking spray. Cover and bake at 375° for 20-30 minutes or until heated through. Yield: 6 servings.
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