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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This casserole reminds me of a loaded baked potato. I usually make it several times a monthI've even served it to company. I'm always asked for the recipe, which I got from my sister.Peggy Grieme, Pinehurst, North Carolina Ingredients:
1 package (28 ounces) frozen steak fries |
3 cups frozen chopped broccoli, thawed and drained |
1-1/2 cups diced fully cooked ham |
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted |
3/4 cup milk |
1/2 cup mayonnaise |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Arrange the fries in a greased 3-qt. baking dish; layer with broccoli and then ham. Combine the soup, milk and mayonnaise until smooth; pour over ham.
2. Cover and bake at 350° for 20 minutes. Sprinkle with cheese; bake, uncovered, 20-25 minutes longer or until bubbly. Yield: 6-8 servings.
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