Ham 'n' Swiss Potato Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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With red potatoes, ham, Swiss cheese and olives, this potato salad stands out from any others. I submitted the recipe to our kitchen at work, and now it's on the cafeteria menu! Ingredients:
3 pounds unpeeled small red potatoes, cooked and sliced |
1/2 pound swiss cheese, cut into 1/2-inch cubes |
1-1/2 cups mayonnaise |
1 teaspoon salt |
1 teaspoon minced chives |
1/4 teaspoon white pepper |
1/4 teaspoon cayenne pepper |
1/2 cup cubed fully cooked ham |
1 can (2-1/4 ounces) sliced ripe olives, drained |
Directions:
1. In a large bowl, combine the potatoes and cheese. In a small bowl, combine the mayonnaise, salt, chives, white pepper and cayenne; pour over potato mixture and toss gently to coat. Gently fold in the ham and olives. Cover and refrigerate for 4 hours or until serving. Yield: 12 servings.
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