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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These clever envelopes may not hold Christmas cards, but your guests will still be eager to look inside. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham-and-cheese filling. Ingredients:
3/4 cup diced fully cooked ham |
4 teaspoons finely chopped onion |
1 teaspoon canola oil |
3/4 cup shredded swiss cheese |
1 package (3 ounces) cream cheese, cubed |
2 tubes (8 ounces each) refrigerated crescent rolls |
Directions:
1. In a large skillet, saute ham and onion in oil until onion is tender. Add cheeses; cook for 3-4 minutes or until melted. Remove from the heat; set aside.
2. Unroll crescent dough and separate into four rectangles; seal perforations. Place 2 tablespoons of ham mixture in the center of each rectangle. Starting with a short side, fold a third of the dough over filling. On the other short side, bring both corners together in the center to form a point. Fold over to resemble an envelope. Pinch seams to seal.
3. Place on an ungreased baking sheet. Bake at 400° for 10-12 minutes or until golden brown. Yield: 4 servings.
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