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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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One of my favorites as a kid (and as an adult!). Easy to make, great to eat! Ingredients:
4 lbs ham (jenny-o turkey ham) |
2 tablespoons butter |
2 (10 1/2 ounce) cans french onion soup |
3 cups minute rice |
2 (10 1/2 ounce) cans water |
Directions:
1. Cut turkey ham into cubes.
2. Place two (2) tablespoons butter and cubed ham in dutch oven on medium high until brown.
3. Once heated add rice, soup, and water.
4. Cook over medium heat stirring regularly until water has soaked inches.
5. Note: as with most rice it will be mushy until refridgerated and reheated.
6. Addition: Add diced green olives for additional flavor.
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