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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I cook for my husband and son, and they love this hearty dish, notes Elsie Epp from her home in Newton, Kansas. A homemade cream gravy is served with hot mashed potatoes and leftover ham for a stick-to-your-ribs meal. My family always makes short work of this comforting food, she notes. Ingredients:
4 thick ham slices (about 1 pound) |
3 tablespoons vegetable oil |
1 large onion, halved and thinly sliced |
3 tablespoons king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1-1/2 cups milk |
1/2 cup water |
hot mashed potatoes |
Directions:
1. In a large skillet, brown ham in oil; remove and keep warm. In the same skillet, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and mashed potatoes. Yield: 4 servings.
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