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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice, recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes. Ingredients:
3 medium uncooked potatoes, peeled and diced |
1 tablespoon butter |
1/4 cup chopped onion |
1/4 cup chopped green pepper |
1 cup cubed fully cooked ham |
3 eggs, beaten |
1 cup (4 ounces) shredded cheddar cheese |
salt and pepper to taste |
Directions:
1. In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally. Yield: 4 servings.
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