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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Refrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. For a delicious variation, substitute shredded Swiss cheese for the cheddar cheese. Ingredients:
1 egg |
2 teaspoons 2% milk |
2 teaspoons butter |
1 ounce thinly sliced deli ham, chopped |
2 tablespoons shredded cheddar cheese |
1 tube (4 ounces) refrigerated crescent rolls |
Directions:
1. In a small bowl, combine egg and milk. In a small skillet heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat. Fold in the ham and cheese.
2. On a greased baking sheet, separate crescent dough into two rectangles. Seal perforations; spoon half of the filling down the center of each rectangle. Fold in ends and sides; pinch to seal. Bake at 375° for 10-14 minutes or until golden brown. Yield: 2 servings.
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